From water to table, this book shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Explains techniques for efficiently processing and cleaning game fish. 50+ contemporary recipes for dishes and accompanying sides for the most popular freshwater game fish - including walleye, pike, catfish, trout, salmon, bass, panfish, and more. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
