Sani-Tuff Cutting Board

Hard Rubber "holds" fish better than polyethylene boards. Outlasts wood 15 to 1 - Light tan, 1/2" thick. No crevises for bacteria or odor buildup. Non-absorbent and easily cleaned. Self-healing surface-won't chip or splinter. Can be resurfaced with woodworking tools. Knives stay sharper longer.

Sani-Tuff® cutting boards are made from a high density rubber compound that won't crack, splinter, swell, or absorb liquids or odors, and lasts far longer than cutting boards made from wood or plastic. Sani-Tuff® cutting boards are tested and certified by NSF International. The rubber compound used for these cutting boards has a high degree of resiliency preserving knife edges longer. Sani-Tuff® cutting boards can be resurfaced by sanding the board as needed. Manufactured with Microstop™ anti-microbial rubber compound.

  • Keeps Knives Sharp - This rubber cutting board has a soft finish that doesn't dull knives or provide unwanted bounce back.
  • Long Lasting - Made from high density rubber that won't crack, splinter or peel and can be resurfaced
  • Easy to Clean - Hand Wash with dish soap. No special oils/cleaners required
  • Safe to Use - Anti-Microbial to prevent bacterial growth, NSF certified, non Toxic, and complies with FDA guidelines